Description
D-rump, alternatively recognized as top sirloin, is a substantial meat portion situated between the sirloin and topside. Ideal for grilling, broiling, saut?ing, or pan-frying, this cut is versatile and well-suited for various cooking techniques. With a slightly firmer texture, d-rump proves to be an excellent all-purpose selection for a range of culinary preparations.
Sourced from wagyu cattle, our Wagyu beef is meticulously bred and cultivated in the prime agricultural regions of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. The cattle enjoy free-range grazing in the natural, clean environment of Eastern Australia during the initial stages of their lives, feeding on abundant natural grasses. To enhance the unique and highly marbled characteristics of Wagyu beef, our cattle undergo a 400-day grain-fed regimen with no added hormones. This specialized diet, coupled with careful breeding practices, results in the exceptional quality and flavor profile of our signature Wagyu beef.
*Note that this item has a marbling score of 4-5.
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