Description
The Wagyu ribeye steak is derived from the central portion of the prime rib roast, featuring the ‘eye’ that characterizes its name. Recognized for its unparalleled juiciness and robust flavor, this steak strikes a perfect balance. When it’s Wagyu, the intensity of both juiciness and flavor is elevated to new heights, creating a dining experience that surpasses expectations.
Sourced from wagyu cattle, our Wagyu beef is meticulously bred and cultivated in the prime agricultural regions of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. The cattle enjoy free-range grazing in the natural, clean environment of Eastern Australia during the initial stages of their lives, feeding on abundant natural grasses. To enhance the unique and highly marbled characteristics of Wagyu beef, our cattle undergo a 400-day grain-fed regimen with no added hormones. This specialized diet, coupled with careful breeding practices, results in the exceptional quality and flavor profile of our signature Wagyu beef.
*Note that this item has a marbling score of 4-5.
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