Description
Wagyu Striploin is a premium cut of meat that comes from the short loin primal of a cow. This portion is situated towards the rear of the animal and is known for its tenderness and well-balanced flavor. The striploin is typically leaner compared to other cuts, and it is often used for steaks, such as New York strip steaks or sirloin steaks, which are popular for their combination of tenderness and robust beefy taste.
Sourced from wagyu cattle, our Wagyu beef is meticulously bred and cultivated in the prime agricultural regions of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. The cattle enjoy free-range grazing in the natural, clean environment of Eastern Australia during the initial stages of their lives, feeding on abundant natural grasses. To enhance the unique and highly marbled characteristics of Wagyu beef, our cattle undergo a 400-day grain-fed regimen with no added hormones. This specialized diet, coupled with careful breeding practices, results in the exceptional quality and flavor profile of our signature Wagyu beef.
Note that this item has a marbling score of 4-5.
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